QBTC
Rip View Bistro
Now Open Monday-Sunday Lunch 11:30am to 2pm.
Monday-Sunday Dinner 5:30pm to 8pm
Lunch Specials
Available Monday through to Saturday 11:30am to 2pm
Public Holidays Surcharges Apply
Menu
Chicken schnitzel served with chips and salad.
Chicken schnitzel topped with Napoli and cheese. Served with chips and salad.
Calamari served with chips, salad and tartare sauce. (GFO) (I)
Beer battered flathead served with chips, salad and tartare sauce. (I)
Spaghetti, house made Bolognese sauce and parmesan. (GFO) (VO)
Chicken Schnitzel, Bacon, Lettuce, Tomato, Cheese, Pickle, Onion Rings and Chips
Eggs, Bacon, Pork Sausage, Mushrooms & Baked Beans, served in a Burrito Wrap with a side of Chips.
Chicken, Bacon, Egg, Lettuce and Caesar Sauce served in a
Burrito Wrap with a side of Chips.
Starters
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Garlic Butter on Turkish bread. (VG)
Add $2 Cheese (V)
Dumplings served with a Sesame & Chilli sauce, Peanuts & Crispy Shallots.
Flash Fried Lemon Pepper Calamari served with
Safron Aioli, Pickled Vegetables & Microgreens. (GFO) (I)
Twice cooked Pork Belly served with a Tamarind Palm Sugar
Glaze, Asian Slaw, Coriander, Fried Shallots & Crushed Peanuts.
Topped with Aioli, shaved Parmesan & Fresh Herbs. (V)
King Prawns on top of Avocado, Tomato Salsa and Maryrose sauce. (I)
Sides
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Bowl of chips with tomato sauce. (GF) (VG)
Bowl of wedges with sweet chilli and sour cream. (V) (VGO)
Mixed Seasonal Vegetables. (V) (GF) (VG)
Leafy Greens. (V) (VG) (GF)
Mashed potato with garlic butter. (V) (VGO)
Mains
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Grass Fed Premium Porterhouse cut, served with a choice of
sauce, Chips & Salad or Chips & Vegetables. (GF)
Upgrade chips to mash +$4
Tomato, Cucumber, Pickled Shallot topped with Grilled Chicken & House Dressing. Subsitute Chicken to Halloumi for vegetarian option. (GF) (VGO)
Cos Lettuce, Crispy Bacon, Hard Boiled Egg, Croutons &
topped with a Caesar Dressing.
Add Chicken +$6
Marinated Grilled Lamb served with Warm Pita Bread, Fresh
Garden Salad, Mint Garlic Yoghurt & a side of Chips. (GFO)
See Specials Board. (GFO) (M)
Lettuce, Tomato, Cucumber, Danish Feta topped with Grilled
Calamari, Kalamata Olives & a Lemon Wedge. (I) (GF)
Pub Classics
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Chicken Schnitzel topped with Ham, Napoli Sauce &
Melted Mozzarella served with either Chips & Salad or
Chips & Vegetables.
Upgrade chips to mash +$4
Chicken Schnitzel served with a choice of Sauce, Chips
& Salad or Chips & Vegetables.
Upgrade chips to mash +$4
Minute Steak, Bacon, Caramalised Onion, Aioli, Lettuce &
Cheese served on Turkish Bread & a side of Chips.
Add an egg +$4
Add Halloumi +$4
Beef Patty, Bacon, Lettuce, Tomato, Cheese, Pickled
Cucumber, Onion Ring, served with Chips & Salad.
Flashed Fried seasoned Calamari dusted with Semolina flour,
served with Chips, Salad, Lemon Wedge & a side of Aioli. (GFO) (I)
Beer Battered Fish served with Chips, Salad, Tartare
Sauce & a Lemon Wedge. (I)
Pasta
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Linguini tossed with Prawns, Portarlington Mussels, Calamari & Fish Bites, hints of Chilli & White Wine Butter, Lemon Sauce. Fresh Basil, Parsley & Lemon Wedge. (GFO) (M)
Spaghetti tossed in a House Made Bolognese Sauce &
Parmesan Cheese. (GFO) (VGO)
Succulent Prawns tossed through with Chilli White Wine, Cheery Tomatoes & Finished with Parmesan Cheese. (I) (GFO)
Desserts
Menu
Crushed Meringue, Lemon Curd, Fresh Berries & a side of Raspberry Sorbet. (GF)
Chocolate Brownie, Vanilla Ice Cream, topped with Whipped Cream, Chocolate Sauce
& a Cherry. (GF)
Vanilla Icecream. (GF)
Kids Menu
Children under 14yrs only
Menu
(GFO) (VGO)