QBTC
Rip View Bistro
Now Open Monday-Sunday Lunch 11:30am to 2pm.
Monday-Sunday Dinner 5:30pm to 8pm
Lunch Specials
Available Monday through to Saturday 11:30am to 2pm
Public Holidays Surcharges Apply
Menu
Chicken schnitzel topped with Napoli and cheese. Served with chips and salad.
Chicken schnitzel served with chips and salad.
Calamari served with chips, salad and tartare sauce. (GFO)
Beer battered flathead served with chips, salad and tartare sauce.
Bacon, relish, rocket.
Warm chicken salad with roasted capsicum, sundried tomato, caramelised onion, mixed leaves, potato crisp and goat curd. (VO)
Lettuce, tomato, cucumber, onion, olives, feta and house dressing. (GFO) (V) (VGO)
Spaghetti, house made Bolognese sauce and parmesan. (GFO) (VO)
Starters
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Garlic Butter on Turkish bread. (VG)
Add $2 Cheese (V)
Mushroom arancini balls, served with garlic aioli, truffle mayo. (V)
Lightly fried calamari with lemon wedge, tartare sauce and rocket onion salad. (GFO)
Oven baked scallops, with yuzu butter and fresh herbs.
Twice cooked pork belly, Asian slaw pickled vegetable, papaya salad, tamarind caramel, crushed peanut and fried shallots. (GF)
Pork dumplings, sesame sauce, chilli oil, crushed peanuts and crispy shallots.
Pork dumplings, sesame sauce, chilli oil, crushed peanuts and crispy shallots.
Natural oysters ½ dozen $24 or dozen $40
Kilpatric oysters ½ dozen $26 or dozen $42
Sides
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Bowl of chips with tomato sauce. (GF) (VG)
Bowl of wedges with sweet chilli and sour cream. (V) (VGO)
Garden salad mixed leaves, tomato, cucumber and house dressing. (V) (VGO)
Mixed Seasonal Vegetables. (V) (GF) (VG)
Mains
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
300g porter house served with chips and salad or chips and vegetables. (GF)
Check with the specials board for fish. (GFO)
House marinated lamb back strap, Greek salad, mint garlic yoghurt, pita bread served with chips.
Lettuce, tomato, cucumber, onion, olives, feta and house dressing. (GFO) (V) (VGO)
Warm chicken salad with roasted capsicum, sundried tomato, caramelised onion, mixed leaves, potato crisp and goat curd. (VO)
Kale quiona salad, roasted sweet potato and pumpkin, green apple, pomegranate masala and feta. (gf) (vo) (v)
Add options of halloumi $6, chicken $6
Pub Classics
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Chicken schnitzel, served with your choice of chips and salad or chips and vegetables.
Chicken schnitzel topped with Napoli, ham and cheese. Served with your choice of chips and salad or chips and Vegetables.
Calamari served with chips, salad and tartare sauce. (GFO)
Beer Battered Fish and Chips served with salad, Tartare sauce and lemon wedge.
Porterhouse, tomato relish, rocket, caramelized onion, garlic aioli and bacon served with chips.
Pastas
Available 11:30am to 2pm & 5:30pm to 8:00pm
Menu
Linguine, Portarlington mussel, prawn, calamari, fish bites, deglazed with white wine, chilli, garlic, butter, lemon sauce, fresh basil and lemon wedge. (GFO)
Spaghetti, house made Bolognese sauce and parmesan. (GFO) (VO)
Spaghetti, chilli garlic sauce, rocket, lemon wine butter. (GFO)
Desserts
Menu
Chocolate brownie, ice cream, cream, cherry, chocolate sauce. (GF)
Crushed meringue, lemon curd, fresh berries and raspberry sorbet. (GF)
Vanilla Icecream. (GF)
Kids Menu
Children under 14yrs only
Menu
(GFO) (VGO)
